Today was once again a day to catch up with friends, however, I was more excited than usual, because I was going to finally reconnect with one of my best friends from high school who also was a good friend to Spike and I when we were living in Japan.

Before this, the kids and I did our usual 50 min walk (Zoe and I) and run (Grant) around the neighbourhood. (see photo of Grant jogging in the distance)We’ve been trying to do this as many mornings a week as we can, to keep ourselves in shape. Grant is on a real health kick and amazes everyone, even myself, by not only jogging most mornings, but whenever we are out, running up and down the stairs in department buildings, hotels, etc instead of catching lifts or escalators. I’m not talking about one or two flights, but 8 or more floors. Just the other day he ran down 8 flights of stairs and beat us in the elevator! Oh to have that much energy again!!
Later we put in a call to Harry to wish him a Happy Birthday for tomorrow and have a chat to my wonderful bro! Someone who I treasure dearly, but through circumstances, never spend enough time with. He and Elissa also know John, so asked me to pass on their regards, once they knew we were meeting him today.
For lunch, we had a delicious and very enjoyable meal with John and Sayuri at a local Thai restaurant. It was nice for a change for the kids to be able to have a meal out and understand all of what was being said and of course John being not only a lovely person, but a wonderful teacher, was great with the kids! We chatted again (and if Spike was here he’d ask ‘who spoke the most, Maria or John’ as he often asks the kids when John and I get together) about how much Kichijoji had changed, the Cowra Seikei exchange program, both Cowra high and Seikei high and among the many other topics, we also discussed the possibility of Zoe attending Seikei sometime in the future.
Afterwards we wandered around the small alleys of the original markets of Kichijoji and then made our way to the train station to meet Akemi. Along the way there was a huge commotion (celebrations of a store’s anniversary) in the middle of one of the roads and a huge bear character was giving hugs to passers by, and local media was there too. Of course they honed in on us and particularly Grant but Grant flat out refused to go have his photo taken with it, having learnt his lesson at the movie studio! Then it was time once again, to say our goodbyes and wait for Akemi to arrive at the station.
Akemi is the daughter of a former school teacher at Seikei and when Spike and I were living in Jap

an we saw her frequently. After we moved back to Australia she moved to the US and was a research fellow at Stanford University for 5 years. We kept in contact via email, but at about the time she said she would have to find another job, we lost contact. We tried several times to reestablish contact before the last time we came to Japan 3 years ago, trawling the internet, but to no avail.
Fortunately I had mentioned this to Keiko and using her contacts at Se

ikei, she was able to find a contact no for Akemi’s parents and eventually I was able to speak to her.
Now living in Nagoya, about an hour on the Shinkansen, I was so glad to be able to see her. We decided to take a walk through Inokashira Koen (the famous Kichijoji park) and I had late in the week promised the kids they could hire paddle boats and go out on the lake. It ended up being a perfect day for this and while the kids ended up having two rides, we wiled away the hours, chatting away, as we had done many years ago at school, both of us saying neither hand changed( except for the odd grey hair and extra few pounds), we both felt strangely old, yet very young.
It was at this time we decided to have dinner together, and after ha

ving a large lunch, and also having the kids try the local park cuisine, ‘Dango’ (more food on a stick J). Dango are small rice balls (see photo right) made out of rice which has been cooked and then pounded until it has the texture of rubber. It is then cooked over hot coals till toasted and warmed and then dipped in either sweet/sour bean paste or sweet/sour soy sauce. Dosen’t sound very appetising, well it doesn’t look it either, so I was surprised when the kids said they’d give it a go and ended up loving them. I’ve been so proud of the kids and their willingness to try new foods in Japan. As it started to get dark, we headed for the local Tokyu Department store for some ‘obento’ (lunch boxes) and back home for a quiet dinner.
It

had started to rain as we were leaving Tokyu and by the time Akemi was leaving later that evening, it was raining quite heavily so we loaned her an umbrella and accompanied Akemi back to the station, once again saying goodbye, though this time promising not to lose touch and again passing on Skype details.